Sunday Cookin' 2.0

A few weeks ago- I shared a yummy, easy recipe in the crockpot. Since then we've made it two other times... I can't get enough of that cilantro taste! ;) Jared and I have definitely been making an effort to cook at home more often and eat out less. It saves us boatloads of money AND we make healthier choices. It's tough, because I would love to just eat at our favorite Mexican place every night of the week-- but I know we're making better decisions.

I wanted to share a crustless quiche recipe we made the other night. We make omelets a lot for dinner, but this was a nice way to mix it up a little bit! No set recipe- I've seen tons of varieties of these- here's my version!

Crustless Spinach Quiche
10-12 oz. frozen, chopped spinach
4 eggs
1 c. milk
Cheese of choice -I used mozzarella, lots of people like feta or even cheddar
Parmesan cheese
10(ish) oz. veggie of choice- I used all bell peppers, but mushrooms/onions are a popular choice too!
Salt + Pepper to taste

Preheat your oven to 325. Thaw and drain your spinach. Get as much water out as possible! Spray your dish with non-stick spray. Then press it into the bottom of a 9" pie dish to form the "crust" of spinach.

Chop up whatever veggies you're using and load it up! :)

Whisk 4 eggs then add in milk, parmesan (I used maybe 1/4 c.) and sprinkle in some salt & pepper

Sprinkle a layer of mozzarella cheese over dish; then pour egg mixture on top-- it gets very full!!

Throw on another mozzarella layer on top for extra cheesy goodness ;)

Cook on 325 for 45-60 minutes until mostly brown. This one could have probably used another 5-7 minutes, but we were getting hungry ;)

Slice it up after it's cooled for a few minutes... Hi, Jared!

Also- have you guys heard of all the stuff you can do with cauliflower?! Tried this lady's recipes for "poppers" and no joke-- it's almost like eating a french fry!! You MUST make them!


  1. Looks delicious, and healthy! Thanks for sharing :) Cat

  2. You are turning into the recipe queen! I love it! This looks delicious too!

  3. Yum!!! I'm going to have to try this! :)


  4. quiche happens to be one of my favorites! AND even though my first attempt was a total fail (we're talking 2 hours in the oven and the egg never cooked!) I might have to take my second attempt with this recipe!!

  5. Yum!! I am going to have to try both of these!


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